FSSAI Food Analyst Examination Syllabus 2026

FSSAI Syllabus 2026 - Food Analyst Examination (FAE)

FSSAI has released the Food Analyst Examination (FAE) syllabus. Check the complete details below including important dates and official links.

FSSAI Food Analyst Examination (FAE) - Overview

Organization	FSSAI
Post Name	Food Analyst Examination (FAE)
Qualification	10TH
Location	New Delhi, Delhi
Official Website	fssai.gov.in

Eligibility Criteria

Candidates applying for FSSAI Food Analyst Examination (FAE) syllabus must possess the following educational qualification: 10TH. Candidates are advised to check the official notification for detailed eligibility requirements.

Important Links

Official Notification	Download PDF
Official Website	fssai.gov.in

Also Check

Results 2026 Admit Card 2026 Answer Key 2026 Syllabus 2026

Frequently Asked Questions

Where can I download the FSSAI Food Analyst Syllabus 2026 PDF?

You can download the official FSSAI Food Analyst Syllabus PDF 2026 from the official website at fssai.gov.in or use the direct link provided above.

What is the exam pattern for FSSAI Food Analyst 2026?

The exam consists of 200 questions for 800 marks (4 marks each). Negative marking of 1 mark for wrong answers. Refer to the detailed exam pattern section above.

Is there negative marking in FSSAI Food Analyst exam?

Yes, there is negative marking of 1 mark for each wrong answer.

What are the main subjects in FSSAI Food Analyst syllabus?

The main subjects include Food Laws & Standards, Food Chemistry, Food Microbiology, Instrumental Analysis, Laboratory Management, Nutrition, and Preservation/Processing.

How many questions are asked in FSSAI Food Analyst exam?

The exam contains 200 objective type questions (MCQs) carrying 800 total marks.

What is the difficulty level of FSSAI Food Analyst exam?

The difficulty level is Moderate to Difficult, requiring strong technical knowledge in food science.

How much time is needed to prepare for FSSAI Food Analyst exam?

Ideally, 4-6 months of dedicated preparation, depending on prior experience in food analysis.