Any Graduate Fresher’s required for the position Commis in Vatika Group at Gurgaon. Interested and eligible candidates who have strong skill sets on desired profile can apply online for the requirement with the link given below. Find the job description, eligibility criteria, exact venue and interview details for more information.Vatika Group Hiring Any Graduate freshers 2016 for Commis at Gurgaon. Candidates who have completed Any Graduate can apply for this job from Vatika Group.
Company Name: Vatika Group
Qualification: Any Graduate
Job Post Name: Commis
Experience: 0 – 5 yrs
Job Location: Gurgaon
Total No of Vacancy: 03
Job Responsibilities :-
Responsible for all food production under assigned area.
Consistency and food must be perfect.
Approves requisitions for stations assigned.
Train and supervise kitchen personnel on his station.
To assure all food is made as per recipes and presentation guidelines as laid by the executive chef.
To control usage, eliminate wastage, with a view to minimize food cost yet not compromising on quality and quantity of food served to the guest.
Maintain high standards of cleanliness in his station.
Supervises commis in his station during all hours of services in accordance with the manning schedules.
Coordinates with his sous chefs, Commis, sometimes service personnels.
Attend daily kitchen staff meetings.
1. Aptitude Test
2. Technical and HR Interview
Document Required (Original and Photocopies):
1. SSC Marksheet
2. HSC/Diploma Marksheet
3. Graduation & Post Graduation all yearsí mark sheets
4. Photo ID proof (Pan Card/ Passport / Driving License / College ID)
5. 2 photographs
The group was incorporated in 1988 with a vision to emerge as a niche player in real estate and hospitality and has grown exponentially into truly diversified corporate entity In the last 24 years of its existence, the Vatika Group has created projects that touch every walk of life and human endeavor, while setting new benchmarks in quality. Today the Group enjoys a market value of over Rs. 3500 crores, spanning real estate, and hospitality and facilities management.
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