FSSAI sets up panel to finalise laws on food fortification

Posted on:13 Feb 2017 18:11:10
FSSAI sets up panel to finalise laws on food fortification
13 February 2017 Current Affairs: Food regulator FSSAI has set up a scientific panel to frame final regulations on fortification of foods and prepare strategies to address malnutrition problem. 

The Food Safety and Standards Authority of India (FSSAI) has already issued the draft guidelines on fortification for five food items -- salt, milk, wheat flour, rice and edible oil -- to boost production and consumption of fortified foods.

The draft rules were operationalised in October even as FSSAI sought comments from stakeholders before finalising the final regulations Fortification means deliberately adding or increasing the content of essential micro-nutrients in food items to improve quality.

The panel has 11 experts and scientists -- Ambrish Mithal from Medanta; CS Pandav and R K Marwaha (Retd) from AIIMS; Anura Kurpad from St John's Medical College; Yogeshwar Shukla from CSIR - Indian Institute of Toxicilogy Research, HPS Sachdev from Sita Ram Bharatia Institute of Science and Research; KM Nair from NIN; P Ramachandran from Nutrition Foundation of India; Sumit Arora from NDRI; Sirimavo Nair from the MS University, Baroda, and Harsulkar from Bharati Vidyapeeth.

Apart from framing standards, FSSAI has launched the Food Fortification Resource Centre (FFRC) to promote large-scale fortification of food across India.
Food regulator FSSAI has set up a scientific panel to frame final regulations on fortification of foods and prepare strategies to address malnutrition problem. 

The Food Safety and Standards Authority of India (FSSAI) has already issued the draft guidelines on fortification for five food items -- salt, milk, wheat flour, rice and edible oil -- to boost production and consumption of fortified foods.

The draft rules were operationalised in October even as FSSAI sought comments from stakeholders before finalising the final regulations Fortification means deliberately adding or increasing the content of essential micro-nutrients in food items to improve quality.

The panel has 11 experts and scientists -- Ambrish Mithal from Medanta; CS Pandav and R K Marwaha (Retd) from AIIMS; Anura Kurpad from St John's Medical College; Yogeshwar Shukla from CSIR - Indian Institute of Toxicilogy Research, HPS Sachdev from Sita Ram Bharatia Institute of Science and Research; KM Nair from NIN; P Ramachandran from Nutrition Foundation of India; Sumit Arora from NDRI; Sirimavo Nair from the MS University, Baroda, and Harsulkar from Bharati Vidyapeeth.

Apart from framing standards, FSSAI has launched the Food Fortification Resource Centre (FFRC) to promote large-scale fortification of food across India.

Monthly Current Affairs

Current Affairs Section

Daily Current Affairs Quiz

Subscribe to Current Affairs

Enter your email to get daily current affairs

Current Affairs 2018 October

21 OCTOBER
NEWS
20 OCTOBER
NEWS
19 OCTOBER
NEWS
18 OCTOBER
NEWS

Current Affairs 2018 September

30 SEPTEMBER
NEWS
29 SEPTEMBER
NEWS
28 SEPTEMBER
NEWS
27 SEPTEMBER
NEWS

Current Affairs 2018 August

31 AUGUST
NEWS
30 AUGUST
NEWS
29 AUGUST
NEWS
28 AUGUST
NEWS