FSSAI sets up panel to finalise laws on food fortification
Posted on:13 Feb 2017 18:11:10
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13 February 2017 Current Affairs: Food regulator FSSAI has set up a scientific panel to frame final regulations on fortification of foods and prepare strategies to address malnutrition problem.
The Food Safety and Standards Authority of India (FSSAI) has already issued the draft guidelines on fortification for five food items -- salt, milk, wheat flour, rice and edible oil -- to boost production and consumption of fortified foods.
The draft rules were operationalised in October even as FSSAI sought comments from stakeholders before finalising the final regulations Fortification means deliberately adding or increasing the content of essential micro-nutrients in food items to improve quality.
The panel has 11 experts and scientists -- Ambrish Mithal from Medanta; CS Pandav and R K Marwaha (Retd) from AIIMS; Anura Kurpad from St John's Medical College; Yogeshwar Shukla from CSIR - Indian Institute of Toxicilogy Research, HPS Sachdev from Sita Ram Bharatia Institute of Science and Research; KM Nair from NIN; P Ramachandran from Nutrition Foundation of India; Sumit Arora from NDRI; Sirimavo Nair from the MS University, Baroda, and Harsulkar from Bharati Vidyapeeth.
Apart from framing standards, FSSAI has launched the Food Fortification Resource Centre (FFRC) to promote large-scale fortification of food across India.
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