27 July 2017 Current Affairs: The Codex Alimentarius Commission (CAC) adopted three Codex standards for black, white and green pepper, cumin and thyme.
These standards were adopted at the 40th session of CAC held in Geneva.
The adoption of Codex standards paves the way for universal agreement on identifying quality spices in various countries. It also set reference points and benchmarks for member-nations to align their national standards for spices with Codex.
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